More competitive shows should be like this stunning new Netflix series – archyde

The layered cake is a hidden surprise, but the real treasure is the hinged chest, made entirely of chocolate, lock, and all.


I devoured season after season Top chef, has devoured every Italian meringue Great British Bake Off threw my way and sipped Crazy delicious. But a new Netflix TV series Chocolate school, serves up a bold twist on cooking shows by turning the competition on its head.

It just eliminates the elimination. In contrast to the cutthroat competition, nobody grabs their knives and leaves. Everyone can stay in the tent.

Moderated by a Swiss born chef Amaury Guichon, whose TikTok videos of amazingly intricate and realistic chocolate creations Garnering millions of views, School of Chocolate is a masterclass in engineering that eight professional pastry chefs – and all of us – get to see firsthand. Chocolate sculpture with interactive hinges. A chocolate octopus that looks incredibly real (see below). Edible surprises, layered in sophisticated cakes that are instantly delicious and too delicious to eat.

Keeping every chef in the kitchen makes the show richer, more impressive, and somehow more compelling than watching the attendees individually selected – which, when you think about it, is actually pretty boring compared to seeing devastatingly beautiful chocolate art unfolding (though the people who spent literally billions of hours of squid game watching may disagree). More about my theory in a moment.

This pure chocolate sculpture is incredibly delicious.


As in the school proper, the School of Chocolate cohort stays intact throughout the competition, shedding tears, getting cheesy, vying for position – and a cash prize of $ 50,000 – and creating, bit by bit, amazing, towering, gravity defiant show art made of pure chocolate and pastries that sometimes makes me gasp in awe.

The whole point is for participants to learn advanced techniques and improve through challenges that marginalize their skills and reveal the breakout chocolatiers we can’t help but become stars.

Netflix may call the show “Feeling Good,” but that doesn’t mean it’s all fondant and buttercream at school.

The tone is sharper than the good-natured, sometimes frothy and sugary Great British Bake Off. Since the beginning of the eight-part season there has been great tension and the missions feel surprisingly real. Bad actors have to skip rounds and only the top two fight for the final challenge. Spielgeist raises his head amid reluctant pats on the back.

But while the cream rises quickly to the top, holding the class together offers viewers who are more interested in the stunning creations and less in the sneaky, a wonderful gift: more.

Instead of discarding seasoned professionals who had a bad day or failed an architectural challenge, we food art lovers would find it hard to try. Salmon roe “nigiri” has to be seen to be believed).


A 100% chocolate showpiece from Netflix’s School of Chocolate.


School of Chocolate is by no means perfect. Preferred candidates were too obvious, and one episode literally split the strongest and “weakest” players in the group – remember, these are all seasoned professionals – into two blatant tasks. Maintaining many of the usual competitive elements and structures, it spends more time on character triumphs and fears than I’d like and less time on the bubbly confections that I’ve come here to devour.

However, the decision to keep more candidates in the overall mix ultimately spoils the audience more Cake and chocolate in total, no less. This paves the way for limitless creativity and dares to imagine chocolate not just as a temporary pleasure, but as a profoundly challenging medium for artistic expression that appeals to the eye and mind as well as the tongue. Technical, spirited and ultimately short-lived.

I’m ready for a second serving.

Leave a Reply

Your email address will not be published.